The Roastmaster Series

A rotating monthly coffee subscription designed to bring you a vibrant, and ever-changing coffee experience. Each month, our team intentionally sources and small batch roasts a new coffee to highlight its unique characteristics. This subscription will contain single origins only, and offer a variety of different country of origin, process, and flavor notes.

If you want to try interesting coffees each month, this is the subscription for you. 

This subscription will always recur on the 1st of the month. If you are ordering after the 15th of the month, your order will be held until the following month's shipments.

If you order multiple bags per delivery, each bag for that delivery will be the same coffee listed below.

April 2026 Coffee: Honduras

Flavor Notes: Milk Chocolate, Nutty

Over the last two decades, Honduras has transformed the quality of its coffees, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today it ranks sixth globally among all coffee-producing countries.

The main coffee-producing regions in Honduras are Comayagua, Copan, El Paraíso, Ocotepeque, Opalaca, Montecillos and Santa Barbara. The regions’ highly varied geographies and climates result in stunning cup profiles.

This Honduran coffee is classified as Strictly High Grown (SHG) and specifies that the coffee was grown at an altitude around 1350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable specialty cup.

This coffee has also gone through European Preparation (EP) which specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.