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Red Barn Coffee Roasters

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Red Barn Coffee has been a New England specialty since 1997. All of our coffees are of the highest quality and are roasted in small batches in Upton, Massachusetts. To keep our coffees fresh, we use one-way valves and nitrogen-flush our bags. Nitrogen-flushing ensures maximum freshness. Bags come in 12 oz. sizes.
  • 1715 Blend

    1715 Blend - $11.75

    We medium and French Roast these coffees separately then blend them post roast and the result is an excellent taste with just a hint of the smokiness of the French Roast.  This is the coffee we use in our famous iced coffee. 

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  • Brazil Cerrado

    Brazil Cerrado - $11.25

    This is our lightest roasted coffee. From Minas Gerais state in Brazil, which produces some of the highest quality coffees in the country, it has lower acidity and a milder taste and a wonderful nutty aroma.

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  • Elegant and refined coffee from Indonesia.  Very smooth lower acidity coffee with heavy body, even at our medium roast.  This is a fantastic coffee if you take your cup with milk or cream. 

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  • Colombia Supremo

    Colombia Supremo - $11.50

    Medium roast.  Supremo refers to the large bean size.  A very consistent and satisfying cup and the number one choice if you take your coffee with milk or cream.

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  • Highest grown strictly hard bean from one of the most highly sought after growing regions.  Excellent balance of body and acidity.

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  • Decaf Colombia

    Decaf Colombia - $12.50

    Decaffeinated Swiss Water Process TM means no chemicals. Medium roast, crisp, full bodied and wonderfully aromatic.

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  • Decaf Costa Rica

    Decaf Costa Rica - $12.65

    Decaffeinated Swiss Water Process TM means no chemicals. Smooth, rich satisfying taste, balanced body and acidity.

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  • Decaffeinated Swiss Water Process TM means no chemicals. This is our darkest roast decaffeinated coffee.  The heavy and smoky taste and aroma make it perfect for use in either the espresso method, or drip, or French press.

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  • This is our darkest roast Fair Trade Organic coffee.  A blend of 100% Arabica beans selected to stand up to the dark roasting process and  to produce the traditional heavy smoky taste.  Decafs are decaffeinated using water and not harsh chemicals.

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