Lightly roasted to highlight natural peanut and milk chocolate flavor notes. From the Minas Gerais state in Brazil, this coffee has low acidity and a nutty aroma.
An elegant, refined coffee from Indonesia with notes of cocoa and plum. Medium-roasted with a velvety body.
Notes of apple and semisweet chocolate. Supremo refers to a large bean size, which lingers on the plant soaking up soil nutrients, yielding a bigger taste profile.
Our Costa Rican coffee is soft and nuanced, with a subtle chocolate flavor and a sweet fruit acidity.
Decaffeinated. Medium roast, crisp, full bodied and wonderfully aromatic.
Decaffeinated. Smooth, rich satisfying taste, balanced body and acidity.
We medium roast our Moka Harar to exhibit its delicate citrus, blueberry, and dark chocolate notes.
Light, tea-like body and an effervescent finish with floral and citrus notes.
Limited Selection From the Loft
Flavor Notes: Crisp Apple, Walnut, FlowersRegion: Santa BarbaraVariety: PacasAltitude: 1540 masl.Process: Washed
Heavy body and intense acidity with citrus and floral qualities.
Flavor Notes: Cranberry, Toasted WaffleRegion: KirinyagaVariety: K7, SL28Altitude: 1300 - 1900 masl.Process: Washed
We medium roast this high grown bean to accentuate its lighter body and sweet, nutty taste.
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