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Red Barn Coffee Roasters

Traditional

Red Barn Coffee has been a New England specialty since 1997. All of our coffees are of the highest quality and are roasted in small batches in Upton, Massachusetts. To keep our coffees fresh, we use one-way valves and nitrogen-flush our bags. Nitrogen-flushing ensures maximum freshness. Bags come in 12 oz. sizes.
  • Red Barn Blend

    Red Barn Blend - $10.95

    “I’ll have a regular!”  When we hear that in one of our stores, this is the coffee we serve.  A medium roast blend of Central and South American coffees with excellent balance and delicious any way you like it.  Our most popular coffee.

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  • 1715 Blend

    1715 Blend - $11.75

    We medium and French Roast these coffees separately then blend them post roast and the result is an excellent taste with just a hint of the smokiness of the French Roast.  This is the coffee we use in our famous iced coffee. 

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  • Brazil Cerrado

    Brazil Cerrado - $11.25

    This is our lightest roasted coffee. From Minas Gerais state in Brazil, which produces some of the highest quality coffees in the country, it has lower acidity and a milder taste and a wonderful nutty aroma.

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  • Elegant and refined coffee from Indonesia.  Very smooth lower acidity coffee with heavy body, even at our medium roast.  This is a fantastic coffee if you take your cup with milk or cream. 

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  • Colombia Supremo

    Colombia Supremo - $11.50

    Medium roast.  Supremo refers to the large bean size.  A very consistent and satisfying cup and the number one choice if you take your coffee with milk or cream.

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  • Highest grown strictly hard bean from one of the most highly sought after growing regions.  Excellent balance of body and acidity.

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  • The coffee plant originated in East Africa, in and around Ethiopia.  Widely considered to be one of the very best coffees in the world, we medium roast our Moka Harar to exhibit its delicate floral note, perfect acidity, and lighter wine-like taste. 

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  • Very popular with our customers. Balanced but intense body and acidity with an effervescent-like finish. 

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  • High grown strictly hard bean with highly desirable balance of body and sharp acidity.  An excellent choice if you take your coffee black.

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