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Red Barn Coffee Roasters

Swiss Water Decaf

Our coffees are decaffeinated using the Swiss Water Process TM. This means no chemicals.
Red Barn Coffee has been a New England specialty since 1997. All of our coffees are of the highest quality and are roasted in small batches in Upton, Massachusetts. To keep our coffees fresh, we use one-way valves and nitrogen-flush our bags. Nitrogen-flushing ensures maximum freshness. Bags come in 12 oz. sizes.
  • Medium roast blended Central and South American coffees, crisp, full-bodied and wonderfully aromatic. 

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  • Our most popular Fair Trade Organic decaf.  A blend of mild coffees, medium roasted for balance and satisfying anytime of the day.  Decafs are decaffeinated using water and not harsh chemicals.

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  • Decaffeinated Swiss Water Process TM means no chemicals. This is our darkest roast decaffeinated coffee.  The heavy and smoky taste and aroma make it perfect for use in either the espresso method, or drip, or French press.

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  • This is our darkest roast Fair Trade Organic coffee.  A blend of 100% Arabica beans selected to stand up to the dark roasting process and  to produce the traditional heavy smoky taste.  Decafs are decaffeinated using water and not harsh chemicals.

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  • Decaf Colombia

    Decaf Colombia - $12.50

    Decaffeinated Swiss Water Process TM means no chemicals. Medium roast, crisp, full bodied and wonderfully aromatic.

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  • Decaf Costa Rica

    Decaf Costa Rica - $12.65

    Decaffeinated Swiss Water Process TM means no chemicals. Smooth, rich satisfying taste, balanced body and acidity.

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  • Medium roasted to highlight the wonderful balance of body and acidity. Decafs are decaffeinated using water and not harsh chemicals.

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  • Medium roasted to accentuate the natural heavy body of this Indonesian coffee.  Excellent choice if you take milk with your coffee.  Decafs are decaffeinated using water and not harsh chemicals.

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